hot breakfast.
from 8am
EGG MARTINEZ | english muffin, bacon, egg + cheddar - $7, OGF, NF
SCRAMBLE ROLL | brioche, scramble, bacon, hash brown, cheddar + relish - $14, NF
BREAKFAST BURRITO | tortilla, scramble, mexican beans, hash brown, spinach, cheddar, chipotle aioli + relish - $14, NF
VELVET ELVIS | sourdough + cheese - $10, GFO, NF
PESCI PESTO | sourdough, pesto + cheese - $12, GFO, NF
TRUFFLE SHUFFLE | sourdough, ham, cheese + truffle oil - $12, NF
fresh sandwiches.
from 10am
THE EGGS-ORCIST | soft roll, egg salad, lettuce + aioli - $16, GFO, NF
NOBODY CALLS ME CHICKEN | soft roll, chicken salad, lettuce + aioli - $16, GFO, NF
THE PIGGY BUNDY | sourdough, bacon, lettuce, avocado + tomato + aioli - $16, NF, OGF
THE WIGGUM | sourdough, salt + pepper tofu, slaw, pickles, bbq sauce + chipotle aioli - $16, GFO, NF
FOGHORN LEGLESS | sourdough, chicken schnitzel, bacon, tomato, lettuce + ranch - $17, NF
KATSU SANDWICH | soft white, chicken schnitzel, white cabbage, mayo + tonkatsu sauce - $17, NF
GF bread + $2
the cafeteria.
PIES | flavours vary - $10, NFO
SAUSAGE ROLLS | delicious savoury mince wrapped in flaky puff pastry - $10, NF
HOT CHIPS | with zesty lemon and herb salt + chipotle aioli - $9, GF, NF
SPANISH TORTILLA | $10, GF, NF
SEASONAL VEG FRITTATA | $10, GF, NF
INDIVIDUAL SALAD | $8, GFO, NFO
SALAD PLATE | $20, GFO, NFO
the pastry case.
Cinnamon + cardamom doughnuts
Glazed doughnuts
Croissants
Almond escargot
Cookies
Scrolls
Danishes
GF brownies
GF blondies
toasted sandwiches.
from 10am
FREE WILLY | sourdough, tuna salad + cheese - $16, NF
MAURY BALLSTEIN | turkish, meatballs, pesto, napoli, mozzarella, parmesan + rocket - $18, GFO, NF
THE GODFATHER | turkish, hot salami, olives, roast peppers, feta, pesto + rocket - $17, NF
LITTLE HAVANA | turkish, ham, turkey pickles, cheddar + chimichurri - $17, NF
HOME ALONE | turkish, turkey, stuffing, roast cabbage, cranberry sauce, mashed potato + gravy - $18, NF
PARMAGEDDON | turkish, chicken schnitzel, pesto, napoli, mozzarella + parmesan - $17, NF
a la carte.
SPANISH MUSHROOMS | roasted mushrooms simmered in a smokey Spanish sauce served with To Be Frank Bakery artisanal bread - GFO, NF
WET BURRITO | beef carnitas, coriander lime rice, frijoles, mixed cheese, wrapped in a flour tortilla + topped with red enchilada sauce and jalapeno + lime crema - GFO, NF
PIE FLOATER | weekly pie special on pea + ham soup with creamy mash potato, mushy peas + gravy - NF
HOT PASTRAMI SANDWICH | sauteed sauerkraut, house made pastrami, cheddar cheese, russian sauce + pickles stacked between grilled rye bread, with a side of crisps and garlic + dill pickles - NF
SOUP OF THE WEEK | your choice between two weekly soup specials, served with dinner rolls or GF focaccia - GFO, NFO